"gourmet" caramel apples

So what makes these caramel apples "gourmet?" Nothing really, I just like to call them that because they are so pretty! And yummy too. I like to cut them into slices, but I you are up to it, grab the stick and take a big bite!

5 apples
1 14oz bag caramels
Sticks- I used bamboo skewers, but Popsicle sticks work also
Toppings of your choice. I used chocolate chips, toffee bars, chopped walnuts and mini M&M candies.
Other options: white chocolate and crushed graham crackers, sprinkled with cinnamon or crushed red hots (caramel apple pie), mini chocolate chips, mini marshmallows, crushed graham crackers (smores)

Unwrap caramels and put in pot with 2 Tablespoons water.

Melt on medium low, stirring occasionally. Wash apples and dry well, insert sticks.

 Dip into melted caramel and let excess drip off.

 Immediately roll in desired toppings.

 Place on a sheet of waxed paper sprayed with non-stick spray. Place in fridge to harden. Enjoy!